Marraforni
  • Home
  • Products
    • Ovens
      • The Capri
      • Neapolitan
      • Vesuvio
    • Pizza Tools & Accessories
      • Replacement Brush Head-SPAZ-01
      • Pizza Peels
  • Resources
    • Certifications
    • Testimonials
    • FAQ
  • Get A Quote Now!

Marra Forni Neapolitan 90, 110, 130

Description

Ovens include standard tile colors Red, White, Brown, Blue or Black. For an additional cost, you may choose your own custom tile, spell text of your choice onto the facade of your oven in tile, upgrade to a stainless steel stand, or apply black powder coating to the metal facade or oven stand. Optional casters available upon request. With casters, a quick-disconnect gas hose must be used.

Tile work shown in photo is customized. Please ask for more information about tile options.

Oven sizes refer to dome interior size. All Marra Forni ovens are ETL, NSF and VPN approved.

*Denotes Internal Model Number of the Oven. Oven sizes refer to dome interior size. All ovens Freight Class 85.
*Oven must be shipped LTL

Wood Burning Ovens

Marra Forni 90 (NP90W*)
Marra Forni 110 (NP110W*)
Marra Forni 130 (NP140W*)

Gas Converted Ovens

Marra Forni 90 (NP90W*)
Marra Forni 110 (NP110W*)
Marra Forni 130 (NP140W*)

Find More About Our Neapolitan Ovens!

MarraForniHome has an excellent selection of residential ovens. Contact us to learn more.

Contact Us Now!

Neapolitan 90, 110, 130

Wood Burning or Gas Converted

Height
Width
Depth
Cooking Surface
BTUs (NAT)
AMPs
NPT
Oven Weight
Crated Weight
Crated W x D x H
Pizza Capacity 8”
Pizza Capacity 10”
Pizza Capacity 12”
Pizza Capacity 16”

Neapolitan 90

35.43 inch / 90 cm - diameter deck

76”
48.68”
56.18”
6.56 sq. ft.
84,000
120V / 12AMPs
3/4”
1,850 lbs.
2,150 lbs.
73” x 63” x 82”
4-5
3-4
2-3
1-2

Feature
Gas Requirements
Buy One Now!
Feature

– Refractory brick with 4” of layered insulation in the dome, 8” in the deck.
– Fire-rated tile exterior over clay dome
– 35.43 inch / 90 cm – diameter deck
– Oven mouth measures 18” x 9”
– 6” diameter S/S ue collar
– Turbo Burner
– 14” landing at the opening
– 2 year deck warranty
– Mechanical Thermostat (0 – 1000°F)

Gas Requirements

– 120V / Single Phase/ 12AMPs
– 84,000 BTUs per burner
– 3/4” NPT

The oven is vented through an 6” round flue collar interconnected to an exhaust system integral with the oven hearth. The Neapolitan gas-fired oven can be direct vented via a grease rated chimney or with a listed type 1 exhaust hood (or equivalent).

Buy One Now!

Fill out our online form and our sales team will be in touch you!

Neapolitan 110

43.31 inch / 110 cm - diameter deck

80”
56.56”
64.06”
9.86 sq. ft.
84,000
120V / 12AMPs
3/4”
3,100 lbs.
3,400 lbs.
83” x 82” x 73”
7-8
6-7
4-6
3-4

Feature
Gas Requirements
Buy One Now!
Feature

– Refractory brick with 4” of layered insulation in the dome, 8” in the deck.
– Fire-rated tile exterior over clay dome
– 43.31 inch / 110 cm – diameter deck
– Oven mouth measures 18” x 9”
– 8” diameter S/S flue collar
– Turbo Burner
– 14” landing at the opening
– 2 year deck warranty
– Mechanical Thermostat (0 – 1000°F)

Gas Requirements

– 120V / Single Phase/ 12AMPs
– 84,000 BTUs per burner
– 1 gas connection 3/4” NPT per burner.

The oven is vented through an 8” round flue collar interconnected to an exhaust system integral with the oven hearth. The Neapolitan gas-fired oven can be direct vented via a grease rated chimney or with a listed type 1 exhaust hood (or equivalent).

Buy One Now!

Fill out our online form and our sales team will be in touch you!

Neapolitan 130

51.18 inch / 130 cm - diameter deck

81.5 ”
64.43”
71.93”
13.84 sq. ft.
84,000
120V / 12AMPs
3/4”
4,300 lbs.
4,700 lbs.
96” x 83” x 84”
16-18
14-16
8-10
4-6

Feature
Gas Requirements
Buy One Now!
Feature

– Refractory brick with 4” of layered insulation in the dome, 8” in the deck.
– Fire-rated tile exterior over clay dome
– 51.18 inch / 130 cm – diameter deck
– Oven mouth measures 24” x 9.5”
– 8” diameter S/S flue collar
– Turbo Burner
– 14” landing at the opening
– 2 year deck warranty
– Mechanical Thermostat (0 – 1000°F)

Gas Requirements

– 120V / Single Phase/ 12AMPs
– 84,000 BTUs per burner
– 1 gas connection 3/4” NPT per burner.

The oven is vented through an 8” round flue collar interconnected to an exhaust system integral with the oven hearth. The Neapolitan gas-fired oven can be direct vented via a grease rated chimney or with a listed type 1 exhaust hood (or equivalent).

Buy One Now!

Fill out our online form and our sales team will be in touch you!

Contact Us!

10310 Southard Dr.
Beltsville, MD 20705
Phn. 888.239.0575
Fax. 240.667.7991

info@marrafornihome.com

We Ship Worldwide

MarraForni.com offers low cost shipping to 50 states and Internationally. We ship from our warehouses across the USA to Los Angeles, San Francisco, Las Vegas, Phoenix, NYC, New York, Miami, Florida, Seattle, Portland, Denver, Dallas, Texas, Chicago, Atlanta, Chicago, Illinois, Mexico, Canada, and more.

Find Us On Social Media

Email
Facebook
Twitter
YouTube
Instagram
Marraforni Home | info@marrafornihome.com | 888.239.0575